EDITOR PICKS - APRIL 2017

EDITOR'S PICKS OF THE MONTH - APRIL 2017

This month we visited a comprehensive and delightful Indian dining experience that is full of fun and splendor, a diner with a rustic charm with touches of handwritten notes and coasters on the table that will tell a story as you enjoy your meal, a restaurant that features signature Japanese cuisine of traditional flavors and ingredients with modern cooking methods, a hidden gem serving up bold flavors prepared through culinary French techniques, and a fine dining restaurant that serves authentic Thai food through well prepared recipes. 

Charcoal
Charcoal

Charcoal is a comprehensive and delightful Indian dining experience that is full of fun and splendor.

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Karmakamet Diner
Karmakamet Diner

Karmakamet Diner has a rustic charm, a secret world with little touches of handwritten notes and coasters on the table that will tell a story as you enjoy your meal.

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Kom-Ba-Wa
Kom-ba-wa

Kom-Ba-Wa features signature Japanese cuisine of traditional flavors and ingredients with modern cooking methods.

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Little Beast
Little Beast

A hidden gem that serves up bold flavors that are prepared through culinary French techniques.

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Siam Wisdom
Siam Wisdom

A fine dining restaurant that serves authentic Thai food through well prepared recipes.

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