EDITOR PICKS - AUGUST 2017

EDITOR'S PICKS OF THE MONTH - AUGUST 2017

This month has seen us visiting a diverse assortment of restaurant styles. We found on the fringe of Chinatown an art-house restaurant producing a highly distinctive cuisine using local ingredients. Out at Samsen we visited a very fine steakhouse, and at Thonglor we found a tiny neighbourhood restaurant with an Italian chef cooking real homemade pasta. A Spanish tapas outlet was sampled at Central Embassy, and a French restaurant in Suan Phlu that has a beautiful garden seating area.

Eighty Twenty
Eighty Twenty

Using local ingredients and artisanal produce, 80/20 is creating bold and powerful flavours that reflect both the traditional ways and the hip new ethos of its Talat Noi neighbourhood.

more
La Dotta
La Dotta

Pasta homemade and imported brand-name organic, retail in addition to the restaurant, with an Italian chef, a pleasant neighbourhood ambience, and very affordable prices.

more
Loulou Forks & Glasses
Loulou Forks & Glasses

French cuisine from a French owner and a French chef, served in a stand-alone restaurant with attractive seating in the garden to the rear.

more
Medium Rare Steak & Wine
Medium Rare Steak & Wine

An independently owned steakhouse in the unexpected surroundings of Samsen, which also serves live Boston lobster and which has an outstanding wine list.

more
Rico
Rico

Spanish food, with an emphasis on tapas and with some of the dishes displaying a Moorish influence, is served at this open-plan restaurant on Central Embassy’s Open House floor.

more