EDITOR'S PICKS OF THE MONTH - AUGUST 2017
This month has seen us visiting a diverse assortment of restaurant styles. We found on the fringe of Chinatown an art-house restaurant producing a highly distinctive cuisine using local ingredients. Out at Samsen we visited a very fine steakhouse, and at Thonglor we found a tiny neighbourhood restaurant with an Italian chef cooking real homemade pasta. A Spanish tapas outlet was sampled at Central Embassy, and a French restaurant in Suan Phlu that has a beautiful garden seating area.