EDITOR PICKS - MARCH 2017

EDITOR'S PICKS OF THE MONTH - MARCH 2017

This month we went on the trail of game food down to a newly opened restaurant near the docks at Klong Toei, and to an outlet tucked into a quiet soi at Ekkamai for an astonishing array of cured meats. As a contrast we sipped the finest teas and nibbled on dainties at a European-style tea lounge in Gaysorn Plaza, and then we tracked down a new outlet serving authentic Mexican food from an old shipping container that has been beached in Thonglor. Lastly, we headed out to the suburb of Srinakarin, where one of Bangkok's most renowned chefs has opened a Thai restaurant in a new shopping mall.

Wild & Co.
Wild & Co.

Serving game food and with a glasshouse and garden décor, Wild & Co. is unlike any other restaurant in Bangkok and is already, after only a few months in operation, pulling in the punters.

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Backyard by Baan
Backyard By Baan

Good, robust Thai cuisine served in one of the newest suburban shopping malls, where the restaurant occupies probably the best location in the entire complex.

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1823 Tea Lounge by Ronnefeldt
1823 By Ronnefeldt

A European-style tea lounge by one of the world's great tea traders, Ronnefeldt, who set up their business in Frankfurt in 1823, and hence the name of this stylish Gaysorn outlet.

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The Missing Burro
The Missing Burro

A cantina housed in a converted shipping container and serving authentic Mexican food.

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The Cured Chamber
The Cured Chamber

Cured meats and fish, served against a dramatic display of produce in a restaurant fronting serviced apartments, make an eccentric and rather extraordinary addition to this quiet Ekkamai soi.

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