EDITOR'S PICKS OF THE MONTH - OCTOBER 2017
This month we sampled a restaurant that serves almost only one main course, namely entrecote steak swimming in a secret sauce that was first created in Zurich more than 70 years ago. Still on the search for beef, we found a little place on Sukhumvit that serves homemade burgers of Australian beef. We sampled handcrafted thin-crust pizza at a Silom Road outlet, and we visited the Bangkok outlet of a very classy Thai restaurant chain that originated in London. Lastly, we called into Thien Duong, one of Bangkok's first generation of fine-dining Vietnamese restaurants, that will soon be no more when its home, the Dusit Thani hotel, is demolished next year.