EDITOR PICKS - AUGUST 2018

EDITOR'S PICKS OF THE MONTH - AUGUST 2018

This month were reintroduced to long lost recipes that brought traditional cooking formulas back to life at Supanniga Eating Room. Then we decided to try an ethnic cuisine that serves authentic food focused heavily on meats and breads where authenticity is attested by the many Turks at the restaurant. An initimate 1920s Chicago style eatery serving quality steak in Bangkok called out to us as we enjoyed char-grilled steaks against a glittering city backdrop. And we rounded out our dining spree at Mother May I, a 40-year-old home that focuses on Thai comfort dishes and family recipes and at Souffle and Me that offers bistro favorites and varied interpretations of souffles. 

Supanniga Eating Room
Supanniga Eating Room

Supanniga Eating Room reintroduces long lost recipes that were passed down from one generation to the next, bringing traditional cooking formulas back to life.

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Saman
Saman

Authentic Turkish cuisine that is heavy on meats and breads with indoor and outdoor seating at a compact restaurant.

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Babette's
Babette's

An intimate 1920s Chicago style eatery serving up quality steak in Bangkok against a glittering city backdrop.

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Mother May I
Mother May I

A 40-year-old home that focuses on Thai comfort food dishes and traditional family recipes.

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Souffle and Me
Souffle And Me

Chef Gai offers a bistro menu with a range to souffles that keeps the local diners coming with irresistable interpretations at pocket-friendly prices.

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