EDITOR PICKS - JULY 2018

EDITOR'S PICKS OF THE MONTH - JULY 2018

In a city as dynamic as Bangkok, you can be sure that the food scene is constantly changing and evolving. One of the most magical elements is the excitement that comes with discovering new restaurants, as well as the stability of visiting old favorites that have been around for years. This month the team at Bangkok Best Dining & Entertainment felt compelled to explore some of the restaurants who have beaten the odds and managed to not only carve out a successful niche but maintain or exceed the standards over the years. We also took time to go to a few venues who are brand new and staking their claim with innovative new cuisine. Whether they are fine dining, fusion restaurants, or wine bars that are revamping their menu, what they all have in common is a commitment to delivering high quality cuisine, while gaining a loyal and consistent following.

About Eatery
About Eatery

About Eatery is the first natural wine bar and restaurant in Thailand to serve comfort food with Mediterranean influences.

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Rang Mahal Rooftop Indian Restaurant
Rang Mahal

On the top floor of the Rembrandt Hotel, with dramatic city views, Rang Mahal has long had the reputation as being Bangkok’s best Indian restaurant.

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Bunker
Bunker

A restaurant which draws inspiration from the food scenes in major U.S. cities, Bunker blends American taste with world class ingredients and a keen eye towards sustainability.

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Urbani Truffle Bar & Restaurant
Urbani Truffle Bar & Restaurant

Urbani is a must visit restaurant and bar for “Truffle Lovers." Enjoy delectable Italian cuisine with a hint of Western international flavors along with superior wines and cocktails.

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T-Pochana
T-pochana

T-Pochana has been a culinary staple in Bangkok for nearly 50 years. Its humble start came from a family seafood stall which became famous for their Thai-Chinese style of cooking.

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