EDITOR'S PICKS OF THE MONTH - MAY 2018
This month our steps led us to a cosy Japanese izakaya in the central business district, Teppen Sathorn, where the speciality is cooking over a fire of rice straw.
We visited Brasserie Cordonnier, serving classic French brasserie food made substantially from Thai produce, and featuring very reasonable prices.
At Prelude we found a hidden restaurant and cocktail bar that also uses high quality local produce, and extracts wonderful flavours and textures.
100 Mahaseth is a restaurant that focuses on nose-to-tail cuisine, in which every part of the animal - most of them locally reared - is used.
And at Rock Restaurant & Bar, in Soi Ruam Rudee, we found the most elegant Siamese cuisine served amongst the most astonishing decor.