FEATURE OF THE MONTH - SEPTEMBER 2018

TOP OF THE POPPERMOST

TOP OF THE POPPERMOST

There are restaurants in town that are indisputably amongst the best of their genre, and which pack in the customers through the sheer quality of their offerings, even when the price might be considerably above anyone else comparable.

We have found this at Sorn Fine Southern Cuisine, recently opened and serving Southern Thai food impeccably sourced, prepared and presented like artwork, and with only 22 tables it is already difficult to get a reservation.

R.HAAN, an amusing play on the Thai word aharn (“food” or “to eat”), is a project of famed Chef Chumpol Janpari, in which Thai cuisine is prepared to such meticulous quality that everything down to the fish sauce is made from scratch, and the set menus are based on the three Thai seasons.

At Uno Mas, on top of Centara Grand at CentralWorld, there is an extravagant Spanish brunch every first Sunday of the month, with a dazzling range of premium foods and unlimited pours of G.H. Mumm Cordon Rouge Champagne, as well as all premium beverages.

We also visited Chef Man at Eastin Grand Sathorn, where this famous chef told us some of the secrets of his kitchen where he prepares the very best of Cantonese cuisine.

There are some wonderful restaurants out there!

 

Chef Man - Eastin Grand Sathorn
Chef Man - Eastin Grand Sathorn

Chef Man Chinese restaurant showcases an extensive array of authentic Cantonese cuisine, provincial specialities, a creative dim sum menu and premium tea collection in a relaxed yet elegant atmosphere.

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R.HAAN
R.haan

R.HAAN is a upscale dining establishment serving authentic Thai cuisine. Highly skilled in the art of seasoning and the presentation of your meal, they offer everything that embodies the essence and wisdom of Thai cuisine.

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Sorn
Sorn

Southern Thai cuisine, presented as an art form with a set menu and in a lovely old house with seating for only 22 guests.

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Uno Mas
Uno Mas

Centara Grand at CentralWorld’s top-floor Spanish restaurant throws an extravagant champagne brunch every first Sunday of the month.

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