Feature of the Month

THE SUMPTUOUS PLEASURE OF OMAKASE

As one of the world most evocative types of dining, omakase allows for the full expression of a chef’s artistry and skill. Japanese omakase when translated means "I will leave it to you" and gives the chef the creative freedom...

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editor's pick

Editor's Pick

editor's pick

EDITOR'S PICKS OF THE MONTH - JULY 2019

During these hot, wet, steamy summer months we are always looking for a relaxing retreat where the setting is informal and the food appealing to a wide variety of tastes. You cannot get much more informal than dining in someone's condominium, and Empty Plates, on...

Focus On

FLOW

Flow offers buffet-style dining at the Millennium...

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Wine Review

FROM WICKER WRAPPED CANDLE HOLDERS TO CONNOISEUR'S CELLARS

Fiasco in the world of wine...

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Chef's Profile & Recipe

ANNA AVRAMIDOU

Chef Anna Avramidou began her culinary journey in the...

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