EDITOR PICKS - SEPTEMBER 2019

EDITOR'S PICK OF THE MONTH - SEPTEMBER 2019

Summer is nearly over, and all we have to do now is dodge the downpours. There is a new Chinese chef at Man Ho, Leslie Du, with an exciting new Modern Chinese style that includes, incredible wok-fried chicken with Sichuan peppers and ice cream. We took ourselves along for a very French evening at Le Boeuf, with its simple but irresistible menu of entrecote steak with Cafe de Paris sauce. Then we caught up with the new tasting menu at 80/20, the hipster central hangout at Talat Noi. It has been quite a month!

Eat Me Restaurant
Eat Me Restaurant

Long established and a very fashionable eatery just off Soi Convent, with chef Tim Butler sourcing prime international produce.

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Eighty Twenty
Eighty Twenty

Using local ingredients and artisanal produce, 80/20 creates bold and powerful flavours and has now introduced tasting menus.

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Le Boeuf
Le Boeuf

Classic entrecote steak swimming in a generous measure of Caf

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Man Ho
Man Ho

The JW Marriott's Chinese restaurant has a new decor and a highly inventive new chef.

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