EDITOR'S PICK OF THE MONTH - SEPTEMBER 2019
Summer is nearly over, and all we have to do now is dodge the downpours. There is a new Chinese chef at Man Ho, Leslie Du, with an exciting new Modern Chinese style that includes, incredible wok-fried chicken with Sichuan peppers and ice cream. We took ourselves along for a very French evening at Le Boeuf, with its simple but irresistible menu of entrecote steak with Cafe de Paris sauce. Then we caught up with the new tasting menu at 80/20, the hipster central hangout at Talat Noi. It has been quite a month!