EDITOR PICKS - APRIL 2019

EDITOR'S PICKS OF THE MONTH - APRIL 2019

Bangkok is a city on the move and life is changing in many ways while somehow managing to stay the same. Elections, Songkran and the impending coronation of the King has everybody excited for what will happen next, yet in Asia; we still honor our history and past. Join us as we dive into cutting edge Chinese fare, old school French food, timeless steakhouses, and the best place to find sustainable seafood in the city. Buckle up, learn where to go to build food memories that will be just as relevant as they will be in the future.

Madison
Madison

A designer restaurant in Bangkok, Madison is a Tony Chi-designed contemporary steakhouse that serves up prime meats with pizzazz. Guests can also enjoy their menu as part of one of Bangkok's best Sunday brunches.

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The Oyster Bar
The Oyster Bar

The Oyster Bar specializes in fresh and live seafood and shellfish which is imported and sustainable. They have no farmed fish on the menu. Everything is made in house to deliver the highest quality and best flavor.

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Yao Restaurant
Yao Restaurant

Yao Restaurant & Rooftop Bar features a Chinese-influenced venue with chic decor and stunning menu that includes fine wines and craft cocktails. Enjoy both indoor and al fresco dining, surrounded by one of Thailand’s most colorful cityscapes.

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JP French Restaurant
Jp French Restaurant

JP French Restaurant a hidden gem and a cozy and relaxing place to enjoy simple, authentic, reasonably priced cuisine. It is highly recommended by both locals and visitors alike and the menu is focused on classic French food that never goes out of style.

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