EDITOR PICKS - NOVEMBER 2019

EDITOR'S PICKS OF THE MONTH - NOVEMBER 2019

This month, the team at Bangkok Best Dining went to see how the team of Kiwis at Kai New Zealand were doing at their prime Sathorn location. It is also interesting to see that Chef Christopher Beverley, formerly of Theo Mio, is now involved with a new Italian restaurant, Gigi - Dining Hall & Bar, at Sukhumvit Soi 45, so we went to check it out. The Kitchen Table at the W Hotel, on the other hand is pushing bistro dining towards new directions with an intriguing Tipsy Cow menu in the evenings. And Sra Bua by Kiin Kiin, at the Siam Kempinski Hotel, continues to dazzle with its molecular gastronomy, with Chef Chayawee introducing a new Winter Journey Dinner.

 

Gigi - Dining Hall & Bar
Gigi - Dining Hall & Bar

A casual home-style Italian restaurant newly opened in Sukhumvit 45 alley next to Sing Sing Theater and Iron Balls Gin Parlour & Saloon.

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Sra Bua by Kiin Kiin
Sra Bua By Kiin Kiin

Thai food reimagined and reconstructed under the guidance of world-famous Chef Henrik Yde-Andersen, whose Kiin Kiin restaurant in Copenhagen was the original inspiration.

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The Kitchen Table
The Kitchen Table - Tipsy Cow Menu

The Kitchen Table combines the elements of a modern bistro with food that is honest, wholesome and full of flavor. Every element has been designed to reflect the heritage of Thai cuisine through the use of modern cooking methods.

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Kai New Zealand
Kai New Zealand

The team behind Snapper on Sukhumvit Soi 8, combines the Kiwi's culinary culture and French cooking techniques to create modern New-Zealand cuisine with this lively eatery in Sathorn Soi 12.

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