If you haven’t heard yet, Australia’s favorite gourmet retailer Jones the Grocer ~ , recently opened up a Bangkok outlet on the ground floor of EmQuartier next to the World Gourmet Market.
Craft beers from a gypsy producer of extraordinarily quality, matched with a variety of different dishes.
A Sunday brunch of extraordinary quality that combines the best...~of both buffet and regular dining in an elegant, club-like atmosphere.
Rocket Coffeebar is a combination of passion, experience,...~and a drive to provide the highest possible quality in service, food, and drinks.
Chu is a casual all-day brunch café with homemade cakes, pastries and specialty chocolate drinks.
Creative French menu with modern, authentic flavors.
Riedel, Austrian crystal wine glass maker has launched...~their first high end wine bar and restaurant in the heart of Bangkok.
Explore the fascinating world of Twinings Tea Boutique with their 300 years…~of history and blending expertise.
Casa Lapin X Ploenchit serves coffee and a menu of well executed...~all day dining dishes that begins with hearty breakfast items.
Grills and a comprehensive list of drinks served in a chic...~and exciting setting atop one of Bangkok's trendiest hotels.
A part of Iron Chef, Chef Masaharu Morimoto's culinary empire...~serves unique dishes displaying both Japanese and Western influence in an impressive setting.
An upscale deli/cafe that is part of an international chain serving...~gourmet drinks and eats in a refined, friendly ambiance.
Freebird, a hidden garden retreat on Sukhumvit, Soi 47 is modern~...Australian cuisine at its best. Drawing influence from Europe, Asia and Australia, they create an intersection of flavor and texture from around the world.
Vogue-stylish outdoor and indoor lounge on the roof...~of the MahaNakhon CUBE, serving drinks at astonishingly good value during the four-hour Happy Hour, and with a menu of irresistibly pretty bite-sized dishes.
British celebrity chef Jamie Oliver opens his first restaurant...~in Thailand, with an Italian outlet at Siam Discovery.
Sumi Tei is a modern Japanese yakiniku restaurant and the first...~and only place in Thailand to serve “Imperial wagyu beef grade A5". They source the finest ingredients from all over Japan.
A London pub serving beer brewed on the premises, with a bistro...~on the level above, and a rooftop lounge on top of the purpose-built building.
Look out Ekamai, there’s a new kid in...~town, and Cuisine de Garden is coming out swinging with their “nature inspired” haute cuisine.
The newest rooftop venue in town, offering six...~different outlets, and with a grillroom serving a magnificent selection of steaks.
A market-to-table concept in which freshness...~of fish, meat and organic vegetables is carefully controlled, and where the cheese selection is so impressive that the restaurant has its own cheese room.
Using mostly imported Italian ingredients for authenticity and...~with Sardinian chef Andrea Ortu in charge of the menu, veteran chef Luca Appino’s restaurant in Soi 49 will shortly be celebrating its 10th birthday.
Canvas honors the tradition of the latest trends...~in cutting-edge cuisine with the introduction of their innovative new 9-course tasting menu.
Romantic Thai fine dining in three teak pavilions...~set in the riverside gardens of the Shangri-La.
Riedel Wine Bar & Cellar brings together the...~finest artisanal wines in a casual dining atmosphere, furnished by renowned glassware makers, Riedel.
Punjab Grill is one of the most critically...~acclaimed gourmet fine dining restaurants in India. The Bangkok location is proud to offer dishes with a modern interpretation and contemporary twist, both in flavor and presentation.
Il Fumo which means “smoke’ in Italian is...~a spectacular restaurant under the direction of Chef Nelson Amorim, that proposes new-wave Portuguese cuisine with a focus on high quality ingredients cooked over a charcoal grill.
Laduree is a veritable song to sweets and...~pastry innovation with every moment of creation being an intense experience.
On top of the Marriott Marquis Queen’s Park,...~this double venue offers a choice of the open roof or, one floor below, a dark and atmospheric setting in which to enjoy some serious cocktails and spirits.
Afternoon Tea Reimagined is newly introduced at Siam...~Kempinski’s Hanuman Bar, as a sumptuous five-course serving.
Combining a 100-year history as an established...~fish wholesale with three generations of experience running a restaurant, they focus on creating meticulous “Sushiya” and “Edomae Sushi” with the goal of making Japanese food approachable.
Penthouse Bar + Grill at Park Hyatt Bangkok is...~an immersive drinking and dining complex occupying the top three floors of the hotel. They encourage guests who visit to move through the venues and experience the food, and drinks in each area.
French bistro tucked into a soi near the...~BTS Chong Nonsi station and serving traditional French fare.
Bangkok's most talked-about new restaurant is housed...~inside a grounded Lockheed TriStar at Chang Chui.
Celebrity Chef Andy Yang has created an exclusive,~very swanky chef's table on Sukhumvit Soi 38. Experience a one of a kind Thai food dining venue where the chef is in full storyteller mode, drawing on his knowledge of new and old dishes.
Riedel, Austrian manufacturer of top-end wine glassware, has...~licensed its name for this wine bar in Gaysorn Plaza.
Le Petit Chef has finally arrived, and Embassy...~Room at Park Hyatt Bangkok will be the epicenter for this extraordinary culinary adventure for a limited time only. Taking place from now till the end of July, they will host two seatings per evening.
Water Library is a casual dining destination with...~a great all-day French brasserie dining concept. Guests enjoy elegant surroundings along with fine coffees in the afternoon and world-class wines during the mealtimes with attentive service.
Flow offers buffet-style dining at the Millennium...~Hilton Bangkok. They showcase everything from Southeast Asian favorites to the best of Mediterranean cuisines in their five display kitchens, which are open for breakfast, lunch, and dinner.