The most exacting standards of preparation and produce are required for the exquisite culinary art of Japan enjoyed at KiSara Japanese restaurant. The freshest sushi and sashimi, prepared on a large counter, along with a range of specialties cooked on a sizzling Teppanyaki table, traditional delicacies and an exclusive selection of fine sakes and sochus from all around Japan make KiSara an authentic and fascinating experience well worth discovering.
Headed by the famous Japanese Chef De Cuisine Kenji Shindo, and Bangkok's only female Japanese Teppan Chef Masami Inoue, they bring in over 40 years of culinary experience both from Japan and abroad to the restaurant, not missing a single detail of perfection. Premium sushi and sashimi, the highest quality Japanese meats and seafood are careful figured into the menus, whether kaiseki or bento sets. They have even gone so far as to source the absolute best salt from Japan.
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