Stepping into Liu, Conrad Bangkok’s premier gourmet Chinese restaurant, is beginning a voyage of discovery into the delicious arts and atmosphere of neo-classical Chinese cuisine. The ornate furnishings and elegant décor, along with the soft and soothing traditional music, which all combine to create an excellent venue for either a business meeting or a family dinner, will entice you from the first moment you arrive.
Taking the very best of Shanghainese, Sichuan and Cantonese cuisines, our extremely talented Chef Jacky Chan from Hong Kong blends the traditions of China with exciting, new contemporary interpretations of fresh seafood, succulent chicken, pork and beef specialties, as well as his divinely savory duck and signatures such as his "Dong Po Pork" (stewed pork belly with black soy sauce served with Chinese buns), that are simply unforgettable. Diners discover new tastes upon every visit and Liu has become a favorite among residents and returning travelers.
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