Taihei, which means “Peace” in Japanese, is a modern split level restaurant with a sake, sushi, and yakitori on the 53rd floor and teppanyaki on the 54th floor. The sake menu features nearly 100 different bottles, making it one of the largest collections in South East Asia.
Taihei is an elegant and intimate eatery, with a not-to-be-missed sake and teppanyaki experience. The muted black interior and minimalist décor, complements a large display of sake on the walls. Guests can enjoy a traditional sushi and yakitori counter, whilst chairs with perspex back and cushions, add a touch of whimsiness. It is guaranteed to be a memorable experience, tasting superb contemporary Japanese cuisine at this luxurious sky-high restaurant.
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